Evaluation of the Implementation and Acceptability of the New Intercultural Guidelines in Chile's National School Feeding Program at A Rural School: A Pilot Quali-Quantitative Research.

Evaluation of the Implementation and Acceptability of the New Intercultural Guidelines in Chile's National School Feeding Program at A Rural School: A Pilot Quali-Quantitative Research.

Introduction. Chile's School Feeding Program (PAE) is undergoing modifications in menu planning due to the country's epidemiological and sociocultural reality. The introduction of the native seaweed 'cochayuyo', increased legume consumption, and the elimination of refined flours...

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Bibliographic Details
Main Authors: Valentina Bilbao, Constanza Villalobos, Valeria Cancino, Nathalia Rioja, Sandra Moldenhauer, Cecilia Riffo, Marcell Leonario Rodriguez
Format: Article
Language:English
Published: Academia Española de Nutrición y Dietética 2024-12-01
Series:Revista Española de Nutrición Humana y Dietética
Subjects:
Access to healthy foods
Dietary patterns
Nutritional policy
Online Access:https://renhyd.org/renhyd/article/view/2182
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https://renhyd.org/renhyd/article/view/2182

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