Enhancing phylloquinone levels using ultraviolet-A radiation in indoor farming.
Phylloquinone (Phyllo) or vitamin K1 is mostly available in plant-based foods such as spinach and lettuce. Because Phyllo absorption in the human gut is low, foods with significantly high levels of Phyllo can aid in maintaining adequate vitamin K levels when consumed. We conducted two experiments, i...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0319469 |
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