Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying
In the food industry, fluidized bed drying encapsulation is important due to its protective effects on sensitive oily materials such as essential oils. In this study, Persian lime essential oil (EO) was encapsulated at ratios of 10%, 20%, and 30% using wall materials including maltodextrin (25%, 50%...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2025-01-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1521_693a3cda5bd039219e5291a8572aafad.pdf |
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