THE EFFECT OF THE ACIDITY OF FERMENTED MILK AGAINST THE HARDNESS OF NANOHYBRID COMPOSITE RESIN
Background : The hardness of nanohybrid composite resin can decrease due to the acidic condition of the oral cavity. The acidic condition of the oral cavity can cause continuous degradation in composite resin. Fermented milk is a beverage that is widely sold in the market and is good for consumption...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine, Universitas Diponegoro
2020-11-01
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| Series: | Jurnal Kedokteran Diponegoro |
| Subjects: | |
| Online Access: | https://ejournal3.undip.ac.id/index.php/medico/article/view/29336 |
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