A Field Study on Food Communities in the Context of Ecological Habitus
This research reveals the relationship between social actors’ cultural capital, ecological predispositions, and food consumption practices.To achieve this, a qualitative analysis was carried out on the Antalya Food Community. Alternative food communities, which are part of ecological movements, addr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2022-06-01
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| Series: | Journal of Economy Culture and Society |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/DE766B782F3B41D2979427268077EAC9 |
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