Issa, S., Sultan, S., & Asalam, S. A. Effect of some drying methods on phenolic content and reducing power antioxidant of three local apple varieties. College of Agriculture.
Chicago Style (17th ed.) CitationIssa, Suror.K, Salih.H Sultan, and Shaymaa.R. Abdul Asalam. Effect of Some Drying Methods on Phenolic Content and Reducing Power Antioxidant of Three Local Apple Varieties. College of Agriculture.
MLA (9th ed.) CitationIssa, Suror.K, et al. Effect of Some Drying Methods on Phenolic Content and Reducing Power Antioxidant of Three Local Apple Varieties. College of Agriculture.
Warning: These citations may not always be 100% accurate.