Effect of some drying methods on phenolic content and reducing power antioxidant of three local apple varieties
The study included the drying Effect of three varieties of local apple fruits growing in northren Iraq (red, yellow, green ). The pulp drying was dried by using three different drying methods hot air oven at the temperature 60-70C and direct sun and the shade in the normal air temperature . The f...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2018-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_161554_5d81fdc857407ec589eeb40ce2788627.pdf |
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