Comprehensive Analysis of Strawberry Fruit Quality with Uneven Ripening Disorder: A Physical and Chemical Approach
We studied the physical and chemical profiles of strawberry fruits (Fragaria × ananassa Duch.) of the varieties “Clery” and “Asia,” which exhibited uneven ripening disorder. In the first part of the study, evenly (uniformly) ripe fruits harvested in different harvest seasons – spring and autumn – we...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2025.2503203 |
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