Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin
In the present study, a novel antimicrobial film based on fish gelatin (FG)/carboxymethylcellulose (CMC)/Persian gum (PG) containing Artemisia annua (AEO) essential oil at three different levels (0.5, 1 and 1.5%, w/v) was fabricated by casting method and the physicomechanical, structural and antimic...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2024-10-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1525_e2ac21d8990b7aa695549ace9c83fc3b.pdf |
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