Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese Baijiu

Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese Baijiu

Wheat grain serves as the primary raw material for producing medium-high temperature (MT)-Daqu, a fermentation starter crucial for Chinese Baijiu production, characterized by spontaneous fermentation without the inoculation of exogenous substances. However, the interactions among wheat varieties, cu...

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Bibliographic Details
Main Authors: Huixian Zhou, Mengmeng Zhao, Qinqin Xiong, Chengcheng Feng, Zhien Pu, Guoyue Chen, Songtao Wang, Yi Dong, Xiaojun Wang, Hai Long, Qiantao Jiang, Jirui Wang, Yuming Wei, Youliang Zheng, Wei Li
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
Chinese Baijiu starter
high-throughput sequencing
wheat grain endophytes
Daqu microbial community
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/14/6/982
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