Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production
Corn husk, a predominant byproduct derived from intensive corn processing, is characterized by high cellulose content, low protein content, and poor palatability, which makes it difficult to be fully utilized by ruminants. This investigation employed corn husk as substrate for microbial protein prod...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1646555/full |
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