Influence of fat-to-protein ratio and udder health parameters on the milk urea content of dairy cows
ABSTRACT: Milk urea content is influenced by a large variety of factors, including the quantity and quality of protein fed and its balance with energy, diurnal fluctuations, management, season, and analysis method, as well as individual cow factors, which include the health status of the cow. The ai...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030224013869 |
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