Fantastic squeaks and where to find them: producing and analysing audible acoustics from leipäjuusto
Chewing not only converts food chunks to digestible proportions, it also conveys audible acoustics resulting in a perception on the type and condition of the food being eaten. As biomedical engineers, we may want to reproduce the same eating experience for those who cannot chew or for those who have...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2024-12-01
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| Series: | Current Directions in Biomedical Engineering |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/cdbme-2024-2114 |
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