Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications
The pre-fermentative steps play an important role on the characteristics of white wine. Among them, the grape pressing is a crucial phase as the extraction of grape compounds occurs having a relevant impact on the composition of must and, consequently, of wine. The grape pressing is particularly imp...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000660 |
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