Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue

The objective was to evaluate the ingestive behavior of ovine fed Marandu grass silage with dehydrated brewery residue added. The experiment had a completely randomized design with five treatments and four repetitions, with the treatments levels of inclusion being of 0, 10, 20, 30, and 40% natural m...

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Bibliographic Details
Main Authors: Daniele de Jesus Ferreira, Anderson de Moura Zanine, Rogério de Paula Lana, Alexandre Lima de Souza, Marinaldo Divino Ribeiro, Fagton Mattos Negrão, Wanderson José Rodrigues Castro, Henrique Nunes Parente, Luiz Juliano Valério Geron, Larissa Rodrigues de Azevedo Câmara
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2016/5141674
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