Carbon Labels on Restaurant Menus: Evidence for Ecologically Responsible Dining, Social Pressure, and Rebound
The present experiment examines the effect of carbon labels on dish choices and their corresponding greenhouse gas emissions in restaurants. Moreover, it was determined how the Theory of Planned Behavior’s concepts of attitude, subjective norm, and perceived behavioral control relate to dish choices...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2025-07-01
|
| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/21582440251359051 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|