Impact of increasing temperatures on neuroendocrine and molecular responses of skeletal muscle and liver in fish: A comprehensive review

Impact of increasing temperatures on neuroendocrine and molecular responses of skeletal muscle and liver in fish: A comprehensive review

Recent projections suggest that food security may face threats due to climate change and population growth. Global warming is altering ocean temperatures, impacting productivity and aquatic ecosystems. This review delves into the impact of heat stress on fish aquaculture, focusing on the neuroendocr...

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Bibliographic Details
Main Authors: Alberto Sáez-Arteaga, Ivan Viegas, Mariana Palma, Patricio Dantagnan, Iván Valdebenito, Elías Figueroa Villalobos, Adrián Hernández, Jimena Guerrero-Jiménez, Isidoro Metón, Cristopher Heyser
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Aquaculture Reports
Subjects:
Climate change
Aquaculture
Thermal stress
Neuroendocrine
Skeletal muscle
Liver
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424005362
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