Solid-to-liquid extraction and HPLC/UV determination of amygdalin of seeds of apple (Malus pumila Mill): Comparison between traditional-solvent and microwave methodologies

Solid-to-liquid extraction and HPLC/UV determination of amygdalin of seeds of apple (Malus pumila Mill): Comparison between traditional-solvent and microwave methodologies

This work evaluates the efficiency in the extraction of the cyanogenic glycoside amygdalin [D-mandelonitrileb-D-gentiobioside] from seeds of apples (Malus pumila Mill) by using the two most conventional solid-to-liquid methodologies (reflux and Soxhlet) in relation to the more contemporary microwave...

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Bibliographic Details
Main Authors: Jovanny Arles Gómez Castaño, Juan Camilo Amaya Salcedo, Oswaldo Eliecer Cardenas Gónzalez
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2018-07-01
Series:Acta Agronómica
Subjects:
Amygdalin
Cyanogenic glycosides
Malus pumila Mill
Laetrile
Vitamin B17
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/67186
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https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/67186

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