Effect of Organic Farming Techniques on the Quality of Almond Fat
Almond fruit is characterized by a mature, hardened endocarp enclosing the seed. Despite being a drupe botanically, almonds are commonly referred to as nuts due to their low water content. The edible seed, known as the kernel, is the primary commercial product. Fatty acid composition was determined...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/2/135 |
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