Influence of Sporulation Temperature on Germination and Growth of <i>B. weihenstephanensis</i> Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions

Influence of Sporulation Temperature on Germination and Growth of <i>B. weihenstephanensis</i> Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions

Extended shelf-life (ESL) refrigerated ready-to-eat foods are thermally pasteurized to ensure food safety and stability. However, surviving psychrotrophic <i>Bacillus cereus</i> spores can still pose a challenge. Studies predicting their behavior often overlook sporulation conditions. Th...

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Bibliographic Details
Main Authors: Víctor Freire, Lina Casañas, Luis Laborda, Santiago Condón, Elisa Gayán
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
<i>Bacillus weihenstephanensis</i>
bacterial spores
sporulation temperature
germination
heat resistance
extended shelf-life refrigerated foods
Online Access:https://www.mdpi.com/2304-8158/13/21/3434
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