Effect of Ultrasonic Treatment on the Properties of PSE-like Chicken Sarcoplasmic Protein and Myofibrillar Protein Composite Gels

Effect of Ultrasonic Treatment on the Properties of PSE-like Chicken Sarcoplasmic Protein and Myofibrillar Protein Composite Gels

Myofibrillar protein (MP) and sarcoplasmic protein (SP) were extracted from pale, soft and exudative (PSE)-like chicken. The research investigated the differences in the heat-induced gel properties of SP-MP blends at 1:9, 2:8 and 3:7 ratios (m/m) and pure MP in order to select the appropriate SP/MP...

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Bibliographic Details
Main Author: LI Ke, SUN Lixue, ZHOU Yanfang, ZHANG Yixue, HE Xiangli, DU Manting, MA Wuchao, BAI Yanhong
Format: Article
Language:English
Published: China Food Publishing Company 2024-11-01
Series:Shipin Kexue
Subjects:
pale, soft and exudative-like; sarcoplasmic protein; ultrasonic; gel properties
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-022.pdf
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