Effect of Ultrasonic Treatment on the Properties of PSE-like Chicken Sarcoplasmic Protein and Myofibrillar Protein Composite Gels
Myofibrillar protein (MP) and sarcoplasmic protein (SP) were extracted from pale, soft and exudative (PSE)-like chicken. The research investigated the differences in the heat-induced gel properties of SP-MP blends at 1:9, 2:8 and 3:7 ratios (m/m) and pure MP in order to select the appropriate SP/MP...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-022.pdf |
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