LI Ke, S. L. Effect of Ultrasonic Treatment on the Properties of PSE-like Chicken Sarcoplasmic Protein and Myofibrillar Protein Composite Gels. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Ke, SUN Lixue. Effect of Ultrasonic Treatment on the Properties of PSE-like Chicken Sarcoplasmic Protein and Myofibrillar Protein Composite Gels. China Food Publishing Company.
MLA (9th ed.) CitationLI Ke, SUN Lixue. Effect of Ultrasonic Treatment on the Properties of PSE-like Chicken Sarcoplasmic Protein and Myofibrillar Protein Composite Gels. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.