Lindahl, L., Genheden, S., Faria-Oliveira, F., Allard, S., Eriksson, L. A., Olsson, L., & Bettiga, M. Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: Biophysical mechanisms and implications for acetic acid tolerance. Shared Science Publishers OG.
Chicago Style (17th ed.) CitationLindahl, Lina, Samuel Genheden, Fábio Faria-Oliveira, Stefan Allard, Leif A. Eriksson, Lisbeth Olsson, and Maurizio Bettiga. Alcohols Enhance the Rate of Acetic Acid Diffusion in S. Cerevisiae: Biophysical Mechanisms and Implications for Acetic Acid Tolerance. Shared Science Publishers OG.
MLA (9th ed.) CitationLindahl, Lina, et al. Alcohols Enhance the Rate of Acetic Acid Diffusion in S. Cerevisiae: Biophysical Mechanisms and Implications for Acetic Acid Tolerance. Shared Science Publishers OG.