Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance

Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance

Microbial cell factories with the ability to maintain high productivity in the presence of weak organic acids, such as acetic acid, are required in many industrial processes. For example, fermentation media derived from lignocellulosic biomass are rich in acetic acid and other weak acids. The rate o...

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Bibliographic Details
Main Authors: Lina Lindahl, Samuel Genheden, Fábio Faria-Oliveira, Stefan Allard, Leif A. Eriksson, Lisbeth Olsson, Maurizio Bettiga
Format: Article
Language:English
Published: Shared Science Publishers OG 2017-11-01
Series:Microbial Cell
Subjects:
ethanol
n-butanol
lignocellulose
inhibitors
molecular dynamics simulations
membrane permeation
carbon-14 uptake
Online Access:http://microbialcell.com/researcharticles/alcohols-enhance-the-rate-of-acetic-acid-diffusion-in-s-cerevisiae-biophysical-mechanisms-and-implications-for-acetic-acid-tolerance/
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http://microbialcell.com/researcharticles/alcohols-enhance-the-rate-of-acetic-acid-diffusion-in-s-cerevisiae-biophysical-mechanisms-and-implications-for-acetic-acid-tolerance/

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