Evaluation of fresh juice of strawberries at different degrees of ripeness using electronic nose and electronic tongue
Fresh fruit juice has become more and more popular, since it has high nutritional value, thus, more attention is paid to its quality. However, traditional test methods are often time-consuming and cumbersome, can not realize real-time detection and obtain accurate and overall information only with s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2012-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.04.232 |
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