Characterization of the polysaccharide from Bletilla striata and its inhibitory effects on amylolytic enzymes and prebiotic activity
In the current study, a new polysaccharide named Bletilla striata polysaccharide (BSP) with an average molecular weight (Mw) of 85.4 kDa was obtained from B. striata. The inhibitory effects of BSP on α-amylase and α-glucosidase, as well as its prebiotic properties, were determined. The results showe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1625260/full |
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