Sprouting days: Its influence on quality characteristics of millet and sorghum flour
Sorghum and millet are among the most important cereal crops consumed worldwide, with production concentrated in many developing countries in Africa and Asia. Malting is a traditional cheap method adopted to improve sorghum and millet utilization in agribusiness and various households. This study de...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001288 |
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