Research progress on function and role of bacteriophage during food fermentation
Phage is a general term for a class of viruses that can specifically infect bacteria, fungi, and other microorganisms. The unique production process of traditional fermented foods creates a complex and diverse microbial system; thus, it is an ideal living environment for phages. Phages originating f...
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| Language: | English |
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Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-7.pdf |
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| author | YAO Yuhua, KANG Jiamu, CHEN Xiaoxue, XUE Yansong, HAN Beizhong |
| author_facet | YAO Yuhua, KANG Jiamu, CHEN Xiaoxue, XUE Yansong, HAN Beizhong |
| author_sort | YAO Yuhua, KANG Jiamu, CHEN Xiaoxue, XUE Yansong, HAN Beizhong |
| collection | DOAJ |
| description | Phage is a general term for a class of viruses that can specifically infect bacteria, fungi, and other microorganisms. The unique production process of traditional fermented foods creates a complex and diverse microbial system; thus, it is an ideal living environment for phages. Phages originating from food ingredients or fermentation environments may lead to fermentation failure, but they also positively affect the microbial community succession in the system, the production of flavor substances, and the inhibition of spoilage bacteria. In this review, the harmful and beneficial aspects of phages found in fermented food were discussed, and the phage control measures and detection methods were comprehensively summarized. It would provide guidance and reference for better control the fermentation process and in-depth exploration of the microbial community structure and function in fermented food. |
| format | Article |
| id | doaj-art-4132e3daf13843c6bb485fe4854da7dd |
| institution | DOAJ |
| issn | 0254-5071 |
| language | English |
| publishDate | 2024-02-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-4132e3daf13843c6bb485fe4854da7dd2025-08-20T02:45:50ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-02-0143271410.11882/j.issn.0254-5071.2024.02.002Research progress on function and role of bacteriophage during food fermentationYAO Yuhua, KANG Jiamu, CHEN Xiaoxue, XUE Yansong, HAN Beizhong0College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaPhage is a general term for a class of viruses that can specifically infect bacteria, fungi, and other microorganisms. The unique production process of traditional fermented foods creates a complex and diverse microbial system; thus, it is an ideal living environment for phages. Phages originating from food ingredients or fermentation environments may lead to fermentation failure, but they also positively affect the microbial community succession in the system, the production of flavor substances, and the inhibition of spoilage bacteria. In this review, the harmful and beneficial aspects of phages found in fermented food were discussed, and the phage control measures and detection methods were comprehensively summarized. It would provide guidance and reference for better control the fermentation process and in-depth exploration of the microbial community structure and function in fermented food.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-7.pdfphage|fermented food|microorganism|function and role|detection method |
| spellingShingle | YAO Yuhua, KANG Jiamu, CHEN Xiaoxue, XUE Yansong, HAN Beizhong Research progress on function and role of bacteriophage during food fermentation Zhongguo niangzao phage|fermented food|microorganism|function and role|detection method |
| title | Research progress on function and role of bacteriophage during food fermentation |
| title_full | Research progress on function and role of bacteriophage during food fermentation |
| title_fullStr | Research progress on function and role of bacteriophage during food fermentation |
| title_full_unstemmed | Research progress on function and role of bacteriophage during food fermentation |
| title_short | Research progress on function and role of bacteriophage during food fermentation |
| title_sort | research progress on function and role of bacteriophage during food fermentation |
| topic | phage|fermented food|microorganism|function and role|detection method |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-7.pdf |
| work_keys_str_mv | AT yaoyuhuakangjiamuchenxiaoxuexueyansonghanbeizhong researchprogressonfunctionandroleofbacteriophageduringfoodfermentation |