Research progress on function and role of bacteriophage during food fermentation
Phage is a general term for a class of viruses that can specifically infect bacteria, fungi, and other microorganisms. The unique production process of traditional fermented foods creates a complex and diverse microbial system; thus, it is an ideal living environment for phages. Phages originating f...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-7.pdf |
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