Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency

Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency

Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks old). A total of 180 Isa Brown hens were assigne...

Full description

Saved in:
Bibliographic Details
Main Authors: Baluh Medyabrata Atmaja, Rifqi Hidayatulloh, Muhammad Irvan Ali, Amelia Lulu Rosalin Hutabarat, Alief Rahmania Safitri, Abdul Muta Ali, Wenni Meika Lestari
Format: Article
Language:Indonesian
Published: University of Brawijaya 2025-06-01
Series:Jurnal Ternak Tropika
Subjects:
carotenoids
egg quality
feed additives
laying hens
Online Access:https://ternaktropika.ub.ac.id/index.php/tropika/article/view/14641
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items