Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency
Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks old). A total of 180 Isa Brown hens were assigne...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2025-06-01
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| Series: | Jurnal Ternak Tropika |
| Subjects: | |
| Online Access: | https://ternaktropika.ub.ac.id/index.php/tropika/article/view/14641 |
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