Advancing biomass fermentation and composting for global sustainability: A bibliometric perspective (2019–2024)

Abstract With the continuous growth of global food demand and the increasing volume of agricultural waste, timely and effective disposal of waste is crucial for environmental protection and sustainable development. Fermentation and composting are the most effective methods for producing organic fert...

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Bibliographic Details
Main Authors: Fan Jiao, Xueru Zhu, Chao Li, Haojun Xie, Hua Li
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Discover Sustainability
Subjects:
Online Access:https://doi.org/10.1007/s43621-025-01574-2
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