Aroma components analysis of 'Marselan' dry red and rose wines in different producing areas
The volatile flavor components of 'Marselan' dry red and rose wines from Shacheng and Changli producing areas were analyzed by headspace solid-phase microextraction (HS-SPME)-gas chromatography-mass spectrometry (GC-MS), the key aroma substances of the wine samples were analyzed with odor...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-104.pdf |
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