Über die Abspaltung eines Glyko-makropeptides bei der Einwirkung von Pepsin auf Casein bei pH 6,8
Pepsin releases from casein a glyco-macropeptide which is in its aminoacid and sugar composition very similar, if not identical with the glyco-macropeptide released by Rennet under the same conditions.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1961-05-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/8281 |
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