Food fortification as a sustainable global strategy to mitigate micronutrient deficiencies and improve public health
Abstract This review aims to explore the role of food fortification as a critical public health strategy to combat global micronutrient deficiencies, which affect more than 2 billion people worldwide. Food fortification involves the addition of essential micronutrients to widely consumed staples to...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00512-5 |
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