Effects of dietary carbohydrate level on growth performance, glucose metabolism, antioxidant capacity, immune response, and digestive function in coho salmon Oncorhynchus kisutch (Walbaum, 1792) fry

A 10-week feeding trial was conducted to assess the effects of graded dietary carbohydrate levels on growth performance and antioxidant capacity in coho salmon (Oncorhynchus kisutch) fry. Six isonitrogenous (48.75 % crude protein) and isolipidic (12.98 % crude lipid) diets containing 0.00 %, 4.50 %,...

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Bibliographic Details
Main Authors: Hairui Yu, Lingyao Li, Leyong Yu, Abdur Rahman, Govindharajan Sattanathan
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Aquaculture Reports
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425003035
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