Evaluation of beef supply based on hot carcass data: the case of burdur province
<b>Aim:</b> In this study, it was aimed to reveal the beef supply structure throughout the province by examining; the hot carcass weights, cattle age, cattle breed, sex, etc. data of the cattle slaughtered in Burdur province.<p> <b>Materials and Methods: </b>The materia...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
2022-03-01
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1383 |
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| author | Cevat Sipahi Ahmet Cumhur Akın Aykut Asım Akbaş |
| author_facet | Cevat Sipahi Ahmet Cumhur Akın Aykut Asım Akbaş |
| author_sort | Cevat Sipahi |
| collection | DOAJ |
| description | <b>Aim:</b> In this study, it was aimed to reveal the beef supply structure
throughout the province by examining; the hot carcass weights, cattle age,
cattle breed, sex, etc. data of the cattle slaughtered in Burdur province.<p>
<b>Materials and Methods: </b>The material of the study consists of the data
of the Gucbirligi Inc. slaughterhouse, which has an average of 50% of the
cattle slaughter carried out throughout the province of Burdur over the
years. In this context, the data of 52,677 cattle slaughtered between the
months of 2014/1 - 2018/9 and whose information is not missing were
included in the study. Data were evaluated with the Independent Sample
t-Test or ANOVA in terms of the number of groups, and the Tukey Multiple
Comparison Test was used to control the significance of the relationship
between the subgroups.<p>
<b>Results:</b> According to the analysis results, although different cattle breeds
are slaughtered in Burdur province, Holstein and Simmental breeds constitute
88.61% and 8.31% of the slaughter, respectively. As the slaughtered
animals were examined according to gender, it was determined that the
female animals were 32.23% and the male animals were 67.77%. It was
determined that the number and year-end total carcass weights (hot carcass)
of the cattle sent to the slaughterhouse decreased continuously by
60.32% and 67.08%, respectively, between 2014 and 2017.<p>
<b>Conclusion:</b> In the general production structure of Burdur province, dairy
cattle breeding is the main branch of activity, while fattening beef cattle
breeding is carried out as a complementary production branch to support
dairy cattle breeding. In this context, it is predicted that increasing the
number of enterprises specialized in cattle breeding in Burdur will contribute
to the producers' minimization of risks by increasing production
diversity and to a significant increase for production in the province. The
results obtained from this study show that maintaining the sustainability
and stability in the amount of meat and milk produced in the region depends
on the price, cost and support policies that ensure the continuity
of dairy cattle. |
| format | Article |
| id | doaj-art-40473aac598f4b34a4331a33ea305706 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publishDate | 2022-03-01 |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-40473aac598f4b34a4331a33ea3057062025-02-03T11:25:46ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532022-03-0138132401383Evaluation of beef supply based on hot carcass data: the case of burdur provinceCevat Sipahi0Ahmet Cumhur Akın1Aykut Asım Akbaş2Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, Burdur, TürkiyeMehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, Burdur, TürkiyeMehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Zootekni Anabilim Dalı, Burdur, Türkiye<b>Aim:</b> In this study, it was aimed to reveal the beef supply structure throughout the province by examining; the hot carcass weights, cattle age, cattle breed, sex, etc. data of the cattle slaughtered in Burdur province.<p> <b>Materials and Methods: </b>The material of the study consists of the data of the Gucbirligi Inc. slaughterhouse, which has an average of 50% of the cattle slaughter carried out throughout the province of Burdur over the years. In this context, the data of 52,677 cattle slaughtered between the months of 2014/1 - 2018/9 and whose information is not missing were included in the study. Data were evaluated with the Independent Sample t-Test or ANOVA in terms of the number of groups, and the Tukey Multiple Comparison Test was used to control the significance of the relationship between the subgroups.<p> <b>Results:</b> According to the analysis results, although different cattle breeds are slaughtered in Burdur province, Holstein and Simmental breeds constitute 88.61% and 8.31% of the slaughter, respectively. As the slaughtered animals were examined according to gender, it was determined that the female animals were 32.23% and the male animals were 67.77%. It was determined that the number and year-end total carcass weights (hot carcass) of the cattle sent to the slaughterhouse decreased continuously by 60.32% and 67.08%, respectively, between 2014 and 2017.<p> <b>Conclusion:</b> In the general production structure of Burdur province, dairy cattle breeding is the main branch of activity, while fattening beef cattle breeding is carried out as a complementary production branch to support dairy cattle breeding. In this context, it is predicted that increasing the number of enterprises specialized in cattle breeding in Burdur will contribute to the producers' minimization of risks by increasing production diversity and to a significant increase for production in the province. The results obtained from this study show that maintaining the sustainability and stability in the amount of meat and milk produced in the region depends on the price, cost and support policies that ensure the continuity of dairy cattle.http://eurasianjvetsci.org/pdf.php3?id=1383burdurslaughterhousehot carcass weightgenderslaughter age |
| spellingShingle | Cevat Sipahi Ahmet Cumhur Akın Aykut Asım Akbaş Evaluation of beef supply based on hot carcass data: the case of burdur province Eurasian Journal of Veterinary Sciences burdur slaughterhouse hot carcass weight gender slaughter age |
| title | Evaluation of beef supply based on hot carcass data: the case of burdur province |
| title_full | Evaluation of beef supply based on hot carcass data: the case of burdur province |
| title_fullStr | Evaluation of beef supply based on hot carcass data: the case of burdur province |
| title_full_unstemmed | Evaluation of beef supply based on hot carcass data: the case of burdur province |
| title_short | Evaluation of beef supply based on hot carcass data: the case of burdur province |
| title_sort | evaluation of beef supply based on hot carcass data the case of burdur province |
| topic | burdur slaughterhouse hot carcass weight gender slaughter age |
| url | http://eurasianjvetsci.org/pdf.php3?id=1383 |
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