Evaluation of beef supply based on hot carcass data: the case of burdur province
<b>Aim:</b> In this study, it was aimed to reveal the beef supply structure throughout the province by examining; the hot carcass weights, cattle age, cattle breed, sex, etc. data of the cattle slaughtered in Burdur province.<p> <b>Materials and Methods: </b>The materia...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
2022-03-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1383 |
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