The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker’s Food Program: a systematic review

The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker’s Food Program: a systematic review

The Brazilian Worker’s Food Program (WFP) is a public policy initiative that focuses on nutritional assistance for low-income formal workers (less than five minimum wages). Currently, it serves more than 25 million formal workers (around 54%). This systematic review aimed to assess the nutritional q...

Full description

Saved in:
Bibliographic Details
Main Authors: Fernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza, Cintia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Diet
Food Service
Nutrition Policy
Obesity
Workplace
Online Access:https://www.cambridge.org/core/product/identifier/S2048679025000205/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.cambridge.org/core/product/identifier/S2048679025000205/type/journal_article

Similar Items