Entre zoophobie et zoolâtrie : l’animal dans les cultures alimentaires et religieuses
In his book on the pig taboo in the ancient Near East, Max D. Price demonstrates that the taboo evolved over a long period of time: an alien element of a food culture became a religious prohibition. Whether or not an animal is eaten or sacrificed leads us to consider that each society has a particul...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Centre interdisciplinaire d’Études du Religieux (CIER)
2025-07-01
|
| Series: | Cahiers d'Études du Religieux- Recherches Interdisciplinaires |
| Subjects: | |
| Online Access: | https://journals.openedition.org/cerri/15608 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|