Combined analysis of metabolomics and transcriptomics reveals the effects of sugar treatment on postharvest strawberry fruit quality
Abstract The composition and accumulation of soluble sugars are key factors influencing the development of fruit flavor, and although the application of fertilizers can increase the postharvest fruit quality, long-term application will cause certain food hazards. Therefore, evaluating the effects of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06919-7 |
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