APA (7th ed.) Citation

Rodnuch, N., Burum, K., & Aninbon, C. Influence of Harvesting Time on Phytochemical Content of Colored Brown and Parboiled Rice. Universitas Brawijaya.

Chicago Style (17th ed.) Citation

Rodnuch, Nattareeporn, Kiattisak Burum, and Chorkaew Aninbon. Influence of Harvesting Time on Phytochemical Content of Colored Brown and Parboiled Rice. Universitas Brawijaya.

MLA (9th ed.) Citation

Rodnuch, Nattareeporn, et al. Influence of Harvesting Time on Phytochemical Content of Colored Brown and Parboiled Rice. Universitas Brawijaya.