Influence of Harvesting Time on Phytochemical Content of Colored Brown and Parboiled Rice
Colored rice receives more attention from consumers because of its high phytochemicals and antioxidant activity beneficial to health. The aims of this investigation were to quantify the important phytochemicals and antioxidant activity in three varieties of colored rice for production of parboiled r...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2025-03-01
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| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://agrivita.ub.ac.id/index.php/agrivita/article/view/4377 |
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