Active locust bean gum-guar gum aerogels containing Heracleum persicum essential oil and chitosan nanoparticles to extend the shelf-life of peeled shrimps

Active locust bean gum-guar gum aerogels containing Heracleum persicum essential oil and chitosan nanoparticles to extend the shelf-life of peeled shrimps

This study aimed to design locust bean gum-guar gum (LBG-GG) aerogels containing Heracleum persicum essential oil (HPE, 0.5 %) and chitosan nanoparticles (CNP, 1 %) to increase the shelf-life of freshly peeled shrimps in the time of 12 days of storage under chilled conditions. Butanoic acid, 2-methy...

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Bibliographic Details
Main Authors: Nassim Shavisi, Yasser Shahbazi
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Active packaging
Bio-aerogel
Leptomonas vannamei
Microbial analysis
Chemical analysis
Antimicrobial and antioxidant properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225005402
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