Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids

Polyunsaturated fatty acids (PUFAs), particularly the omega-3 PUFAs, are thought to be involved in neuronal processes, to play a role in neurodevelopmental disorders and to be important for the integrity of central nervous system functioning. The present study investigated the effects of nutritional...

Full description

Saved in:
Bibliographic Details
Main Authors: Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, Ivo Kaunzinger, Klaus W. Lange
Format: Article
Language:English
Published: Tsinghua University Press 2018-03-01
Series:Food Science and Human Wellness
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453017301258
Tags: Add Tag
No Tags, Be the first to tag this record!