Mathematical Modelling of Drying Characteristics of Lemon Grass Leaves (Cymbopogon citratus)

Drying characteristics of Lemon grass leaves using an oven dryer was studied at four different temperatures (40, 50, 60 and 70°C). The effect of the drying temperatures on moisture content of the leaves was investigated. Thirteen drying models were fitted to the drying data to establish the model th...

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Bibliographic Details
Main Author: Oyebola Odunayo Olabinjo
Format: Article
Language:English
Published: Hasan Eleroğlu 2022-06-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4783
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