Comparison of quality characteristics among 20 sweet potato varieties
Abstract The analysis of quality characteristics of sweet potato is an important basis for the selection and utilization of sweet potato varieties. The nutritional indexes (sugar content, drying rate, amylose content, amylopectin content, anthocyanin content), structural indexes (hardness, elasticit...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-13564-5 |
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