Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality

Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality

Ultrasound (US) is a non-thermal food processing method that can be used as a pre-treatment or integrated during drying to enhance mass transfer by inducing cavitation and forming microchannels in plant tissue. Thus, this study investigated the combined effect of ultrasound pre-treatment (21 kHz; 18...

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Main Authors: Aleksandra Jedlińska, Katarzyna Rybak, Katarzyna Samborska, Alicja Barańska-Dołomisiewicz, Aleksandra Skarżyńska, Magdalena Trusińska, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
vitamin C
bioactive compounds
color
rehydration rate
hygroscopic properties
texture
Online Access:https://www.mdpi.com/2076-3417/15/10/5309
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https://www.mdpi.com/2076-3417/15/10/5309

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