Innovative use of indigenous dadih probiotics to enhance feed intake, digestibility, growth performance, and health in heat-stressed Sapera goats
Background and Aim: Heat stress resulting from rising ambient temperatures in tropical climates poses a significant threat to ruminant productivity, leading to suppressed feed intake, impaired growth, and reduced health. Indigenous fermented foods such as dadih – a traditional probiotic made from fe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-05-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/May-2025/14.pdf |
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